I did not know what we were going to have for dinner until this morning’s harvest. Lots of 1015Y onions, red potatoes and a few white made the decision an easy one. My husband loves steak. I love the foods that accompany the steak, so we are a good match. We will grill the onions – a little olive oil, salt and pepper. Potatoes will be boiled and tossed with a pesto made of parsley, chives and rosemary from our garden. I will make a salad with the last of the radicchio – probably with a balsamic vinaigrette dressing.

Meanwhile, I am trying to think of an interesting cocktail to start the evening, using the lemongrass syrup made this morning. The lemongrass has survived the past four or five years in the garden. It is now quite large.

At lunch, we had some the first of the cucumber harvested from the garden – there is nothing better. And all is organically grown!

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